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Greek Lamb Pastitsio

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Lamb Pastitsio sauce [Tomato pulp, Lamb mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Mint, Bouget garni, Murry salt, Garlic, Allspice, Black pepper], Wheat pasta, Kefalograviera (Milk), Egg white, Bechamel - pastitsio [Milk, Butter (Milk), Plain flour (Wheat), Tasty cheese (Milk), Egg yolk, Kefalograviera (Milk), Nutmeg]

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRUCTIONS: (varies depending on size)
Defrost in fridge overnight prior to baking. Preheat a fan forced oven to 180ºc.Remove lid and place pastitsio straight onto an oven tray. Bake uncovered for (refer to label) minutes

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