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Chicken Tikka Masala

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

ContainsMilk

Small | 450g1 Serve

$18.00

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS:
From defrosted – pour into a pot.
Heat on stove, stir constantly until warm to serve. Can be heated in microwave.
SERVING SUGGESTION: Serve with rice and roti bread.

Ingredients

Chicken thighs, Crushed tomatoes, Red onion, Cream (Milk), Ghee (Milk), Chicken marinate for Tikka [Yoghurt (Milk), Oil, Lemon juice, Garlic paste, Ginger paste, Garam masala, Chilli powder, Salt, Turmeric], Lemon juice, Garlic, Ginger, Chilli powder, Turmeric, Garam masala, Fenugreek leaf, Salt, Cardamom, Cinnamon quill

Nutritional information

Serving 400gPer servePer 100g
Energy2422 kJ
579 Cal
606 kJ
145 Cal
Protein53 g13 g
Fat, total34 g8 g
Saturated16 g4 g
Carbohydrates13 g3 g
Sugars11 g3 g
Sodium621 mg155 mg
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