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Butter Chicken Curry with Mango Chutney, Garlic Naan, Raita & Basmati Rice

A comforting, home-style butter chicken curry—rich, fragrant, and full of flavour. Served with freshly steamed basmati rice, a cooling minted raita, and a generous dollop of sweet mango chutney. Finished with soft naan bread, ready to crisp in the oven.

ContainsGluten, Wheat, Milk, Cashew

Sizes

Ingredients

sauce - butter chicken [Tomatoes, Chicken stock, Onion, Water, Butter (Milk), Ginger, Cashew nuts, Chilli, Garlic, Salt, Cinnamon, Green cardamom, Clove, Black cardamom, Bay leaves], chicken marinade mix - for butter chicken [Chicken thighs, Yoghurt (Milk), Mustard oil, Lemon juice, Kashmiri red chilli powder, Paprika, White pepper], Butter Chicken sauce Element C [Butter (Milk), Cream (Milk), Lemon juice, Vinegar, Kashmiri red chilli powder, Sugar, Garam masala, Paprika, Fenugreek seeds], Basmati Rice - For Sri Lankan Curry [Basmati rice, Onion, Butter (Milk), Vegetable oil, Lemon juice, Ginger, Garlic, Salt, Curry leaf, Cumin seeds, Cardamom, Bay leaves, Cinnamon quill], Naan Bread [Yeast (Wheat), Butter (Milk), Olive oil, Garlic, Salt, Coriander, Wheat flour], Mango Chutney [Sugar, Spices, Salt, Mango, Food acid (E330)]

Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE: 6 days from delivery)
COOK: Stove top/microwave
NOTES: Ingredients may vary depending on availability and seasonality

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