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Veggie Packed Veal & Pork Meatballs

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.

ContainsGluten, Wheat, Egg, Milk

Sizes

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: see label (timings vary depending on size)

Ingredients

Napolitana Sauce [Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper], Meatballs - Veggie Packed Meatballs [Lean veal mince, Pork mince, Button mushroom, Carrots, Zucchini, Panko (Wheat), Onion, Whole eggs, Quinoa, Parsley, Salt, Pepper], Garnish - Veggie Packed Meatball [Mozzarella (Milk), Broccoli, Broccolini, Cherry tomatoes, Olive oil, Shaved parmesan (Milk), Basil, Salt, Pepper], Pasta - Veggie Packed Meatball [Penne pasta (Wheat), Olive oil]

Nutritional information

Serving 450gPer servePer 100g
Energy6844 kJ
1636 Cal
1521 kJ
364 Cal
Protein111 g25 g
Fat, total78 g17 g
Saturated26 g6 g
Carbohydrates106 g24 g
Sugars32 g7 g
Sodium3196 mg710 mg
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