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Chicken & Leek Pie

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

ContainsGluten, Wheat, Egg, Milk, Sesame

Family4 Serves

$48.00

Ingredients

Poached chicken, Leek, White wine, Swiss brown mushrooms, Pure cream (Milk), Sour cream (Milk), Shortcrust pastry (Wheat), Carème puff pastry (Wheat, Milk), Tarragon, Eggs, Murry salt, Cornflour (Wheat), Thyme, White pepper, Fennel powder, Extra virgin olive oil, Milk, Nigella seed, Sesame, Sea salt

Preparation and storage notes

COOK: Defrost and oven bake
SERVING SUGGESTIONS: Serve with garden salad or steamed vegetables
STORAGE: frozen

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