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Braised Lamb Shanks with Polenta & Gremolata

Slow-cooked to perfection in rich, savoury sauce. Paired with a gremolata and accompanied by silky Polenta, this complete meal promises an unforgettable dining experience.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Lamb, Creamy Polenta [Cream (Milk), Chicken stock, Milk, Polenta (Milk), Parmesan (Milk), Butter (Milk), Salt, Pepper], Tomato pulp, Red wine, Gremolata [Olive oil, Parsley, Lemon juice, Garlic, Lemon zest, Salt, Pepper], Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Chicken stock, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig

Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE: 5 days from delivery)
SIZE: 2 shanks sealed and frozen with vegetables
REHEAT: Microwave or stove top
SERVING SUGGESTIONS: Preheat fan forced oven to 180C. Remove packaging and place dish onto an oven proof tray. Cover dish with foil and cook for 60 minutes. Pop the lid and place into a Microwave on med-high and heat until hot.

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