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Barramundi Goujons

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

ContainsGluten, Wheat, Egg, Fish

480g8 Pieces

$29.50

Ingredients

Barramundi (Fish), Panko crumbs (Wheat), Flour (Wheat), Eggs, Table salt, White pepper

Preparation and storage notes

STORAGE: keep frozen
COOK: oven or pan- fry
SIZE: 500g (8 fingers) feeds 3 children/ 2 adults

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