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Slow cooked Greek Lamb and couscous 510 Cals

Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt

ContainsGluten, Wheat, Milk

small1 Meal

$14.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

Nutritional information

Serving 300gPer servePer 100g
Energy2138 kJ
511 Cal
713 kJ
170 Cal
Protein60 g20 g
Fat, total11 g4 g
Saturated3 g1 g
Carbohydrates40 g13 g
Sugars4 g1 g
Sodium525 mg175 mg
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