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Butter chicken with rice and veggies 850 Cals

The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.

ContainsMilk

small1 Serve

$20.00

Dietaries

Calorie smart
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Chicken breast, Carrots, Green beans, Butter chicken Sauce [Greek yoghurt (Milk), Water, Garlic], Rice, Butter Chicken MARINADE [Greek yoghurt (Milk), Tomato paste legit, Lemon juice, Table salt, Garam masala, Cumin, Coriander ground, Ginger, Pepper, Turmeric, Cinnamon]

Nutritional information

Serving 760gPer servePer 100g
Energy3550 kJ
849 Cal
467 kJ
112 Cal
Protein93 g12 g
Fat, total7 g1 g
Saturated2 g0 g
Carbohydrates93 g12 g
Sugars13 g2 g
Sodium734 mg97 mg
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