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Slow cooked Greek Lamb and couscous 840 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$21.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt, Pepper, Oregano, Cumin

Nutritional information

Serving 500gPer servePer 100g
Energy3524 kJ
842 Cal
705 kJ
168 Cal
Protein94 g19 g
Fat, total16 g3 g
Saturated5 g1 g
Carbohydrates74 g15 g
Sugars8 g2 g
Sodium606 mg121 mg
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