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Slow cooked Greek Lamb and couscous 950 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$23.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt, Oregano, Pepper, Lemon juice, Cumin

Nutritional information

Serving 600gPer servePer 100g
Energy3964 kJ
947 Cal
661 kJ
158 Cal
Protein101 g17 g
Fat, total17 g3 g
Saturated5 g1 g
Carbohydrates90 g15 g
Sugars10 g2 g
Sodium620 mg103 mg
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