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Beef Mexican Bowl 1090 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$29.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Flank steak, Brown rice, Capsicum, Black beans, Corn kernels, Avocado, Fresh coriander, Vegetable oil, Table salt, Pepper, Oregano, Garlic

Nutritional information

Serving 1000gPer servePer 100g
Energy4563 kJ
1091 Cal
456 kJ
109 Cal
Protein96 g10 g
Fat, total30 g3 g
Saturated10 g1 g
Carbohydrates98 g10 g
Sugars10 g1 g
Sodium548 mg55 mg
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