cook logo

Butter chicken with rice and veggies 450 Cals

The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.

ContainsMilk

small1 Serve

$12.00

Dietaries

Calorie smart
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Chicken breast, Carrots, Green beans, Rice, Butter chicken Sauce [Greek yoghurt (Milk), Water, Garlic], Butter Chicken MARINADE [Greek yoghurt (Milk), Tomato paste legit, Lemon juice, Table salt, Garam masala, Cumin, Coriander ground, Ginger, Pepper, Turmeric, Cinnamon]

Nutritional information

Serving 370gPer servePer 100g
Energy1866 kJ
446 Cal
504 kJ
121 Cal
Protein53 g14 g
Fat, total4 g1 g
Saturated1 g0 g
Carbohydrates45 g12 g
Sugars5 g1 g
Sodium403 mg109 mg
1