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Slow cooked Greek Lamb JW 660 Cals

Slow roasted grass fed leg of lamb, with roasted vegetables and fluffy white rice bed, with a dollop of greek yoghurt and lemon zest

ContainsMilk

small1 Serve

$17.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Carrots, Green beans, Rice, Greek yoghurt (Milk), Onion, Vegetable oil, Garlic, Rosemary, Oregano, Lemon juice, Table salt, Pepper

Nutritional information

Serving 510gPer servePer 100g
Energy2769 kJ
662 Cal
543 kJ
130 Cal
Protein61 g12 g
Fat, total11 g2 g
Saturated3 g1 g
Carbohydrates72 g14 g
Sugars10 g2 g
Sodium560 mg110 mg
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