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Butter chicken with rice and veggies 350 Cals

The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.

ContainsMilk

small1 Serve

$11.00

Dietaries

Low carb
Calorie smart
Protein+
GM
No added gluten

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Chicken breast, Carrots, Green beans, Butter chicken Sauce [Greek yoghurt (Milk), Water, Garlic], Rice, Butter Chicken MARINADE [Greek yoghurt (Milk), Tomato paste legit, Lemon juice, Table salt, Garam masala, Cumin, Coriander ground, Ginger, Pepper, Turmeric, Cinnamon]

Nutritional information

Serving 320gPer servePer 100g
Energy1478 kJ
353 Cal
462 kJ
110 Cal
Protein47 g15 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates30 g9 g
Sugars5 g2 g
Sodium336 mg105 mg
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