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Slow cooked Greek Lamb and couscous 750 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$19.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt, Pepper, Lemon juice, Oregano, Cumin

Nutritional information

Serving 500gPer servePer 100g
Energy3130 kJ
748 Cal
626 kJ
150 Cal
Protein77 g15 g
Fat, total20 g4 g
Saturated5 g1 g
Carbohydrates60 g12 g
Sugars8 g2 g
Sodium568 mg114 mg
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