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Slow cooked Greek Lamb and couscous 640 Cals

Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt

ContainsGluten, Wheat, Milk

small1 Meal

$17.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

Nutritional information

Serving 390gPer servePer 100g
Energy2682 kJ
641 Cal
688 kJ
164 Cal
Protein71 g18 g
Fat, total12 g3 g
Saturated4 g1 g
Carbohydrates58 g15 g
Sugars7 g2 g
Sodium550 mg141 mg
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