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Beef Mexican Bowl 610 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$20.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Flank steak, Black beans, Corn kernels, Capsicum, Brown rice, Avocado, Fresh coriander, Vegetable oil, Table salt, Oregano, Garlic, Pepper

Nutritional information

Serving 340gPer servePer 100g
Energy2538 kJ
607 Cal
747 kJ
178 Cal
Protein71 g21 g
Fat, total23 g7 g
Saturated9 g3 g
Carbohydrates21 g6 g
Sugars3 g1 g
Sodium518 mg152 mg
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