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Slow cooked Greek Lamb and couscous 300 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$10.00

Dietaries

Protein+
Calorie smart
GM

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

Nutritional information

Serving 200gPer servePer 100g
Energy1266 kJ
303 Cal
633 kJ
151 Cal
Protein34 g17 g
Fat, total6 g3 g
Saturated2 g1 g
Carbohydrates25 g12 g
Sugars3 g1 g
Sodium464 mg232 mg
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