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Beef Mexican Bowl 850 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$26.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Flank steak, Black beans, Capsicum, Avocado, Corn kernels, Brown rice, Fresh coriander, Vegetable oil, Table salt, Pepper, Garlic, Oregano

Nutritional information

Serving 500gPer servePer 100g
Energy3565 kJ
852 Cal
713 kJ
170 Cal
Protein96 g19 g
Fat, total33 g7 g
Saturated12 g2 g
Carbohydrates31 g6 g
Sugars5 g1 g
Sodium561 mg112 mg
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