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Butter chicken with rice and veggies JW 650 Cals

The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.

ContainsMilk

small1 Serve

$16.00

Dietaries

Calorie smart
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Chicken breast, Carrots, Green beans, Butter chicken Sauce [Greek yoghurt (Milk), Water, Garlic], Rice, Butter Chicken MARINADE [Greek yoghurt (Milk), Tomato paste legit, Lemon juice, Table salt, Garam masala, Cumin, Coriander ground, Ginger, Pepper, Turmeric, Cinnamon], Vegetable oil

Nutritional information

Serving 630gPer servePer 100g
Energy2688 kJ
643 Cal
427 kJ
102 Cal
Protein60 g10 g
Fat, total7 g1 g
Saturated2 g0 g
Carbohydrates73 g12 g
Sugars15 g2 g
Sodium633 mg100 mg
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