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Creamy PUMPKIN SOUP *

Roasted butternut pumpkin slow-cooked to velvety perfection with aromatic spices and rich coconut cream. Garnished with toasted pumpkin seeds and fresh thyme. Vegetarian and vegan-friendly comfort food at its finest. Premium roasted butternut pumpkin with coconut cream and authentic spices.

Sizes

Dietaries

Vegetarian
Vegan
Gluten free
Dairy free
Paleo

Ingredients

butternut pumpkin, vegetable stock liquid, coconut cream, brown onion, coconut milk, olive oil, pumpkin seeds, fresh ginger, peeled garlic cloves, ground coriander, ground cumin, dried thyme, nutmeg, salt, cayenne pepper, ground pepper

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Open lid to allow venting, heat 2-3 minutes for 350ml, 3-4 minutes for 500ml, stir halfway through heating, let stand 1 minute before serving

STOVETOP (RECOMMENDED): Pour into saucepan over medium-low heat, stir frequently to prevent separation, heat 5-7 minutes until steaming hot, do not boil - gentle heating preserves texture

STORAGE
REFRIGERATED: 10-14 days at 0-4°C
FROZEN: 6-8 months at -18°C
ONCE OPENED: Consume with 2-3 days

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