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❄️ Teriyaki Beef with Rice (GF)

Tender beef rump strips glazed in our house-made teriyaki sauce with fresh vegetables including red capsicum, carrots, and celery, served over fluffy basmati rice. This gluten-free Asian-inspired comfort meal combines sweet and savory flavors with quality ingredients for a satisfying dinner that's ready to heat and enjoy. A hearty, family-friendly meal that brings authentic teriyaki flavours to your table with premium Australian beef and fresh seasonal vegetables.

ContainsSoy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

liquid chicken stock, beef rump strips, basmati rice, red capsicum, red onion, gluten free soy sauce, mirin, carrots, brown sugar, maize cornflour, garlic, fresh ginger, celery, ground pepper

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Remove lid, pierce corner of bag, heat 3-4min (350g) or 4-5min (500g). Stir halfway, rest 1min.
OVEN: Remove from bag, cover with foil, heat at 180°C for 20-25min until hot.

FROZEN: Thaw overnight in refrigerator, then follow refrigerated reheating instructions
DIRECT FROM FREEZER: Pierce bag, microwave on defrost (30%) for 5-6 minutes, then medium power for 3-4 minutes

STORAGE
REFRIGERATED:Store at 4°C or below, for up to 10 days
FROZEN:Up to 6 months

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