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Beef Rissoles with creamy mash, carrots and onion gravy

Tender, homestyle beef rissoles served with fluffy creamy mashed potatoes, fresh carrots, and our rich onion gravy. A classic comfort meal that brings warmth to your table - just like mum used to make.

ContainsGluten, Wheat, Egg, Milk, Sulphites

Sizes

Ingredients

Beef Rissoles [beef mince, zucchini, panko (Wheat), brown onion, egg, parmesan cheese (Milk), olive oil, italian parsley, peeled garlic cloves, gluten free worcestershire sauce, dijon mustard, sea salt flakes, ground pepper, oregano], Mash Potato [potato, full cream milk, unsalted butter (Milk), salt, ground pepper], carrots, Onion Gravy [liquid beef stock, brown onion, unsalted butter (Milk), gravy powder (Milk, Sulphites), gluten free worcestershire sauce, garlic, salt, ground pepper]

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: pierce bag, microwave on medium power (50%) for 3-4 min, then full power for 1-2 minutes 350g, add 1 extra min for 500g and 2 for 750g
OVEN: remove from bag, cover with foil, heat at 180°C for 15-20 minutes

FROZEN: Thaw overnight in refrigerator, then follow above instructions or pierce bag, microwave on defrost (30%) for 6-7 minutes, then follow instructions above

STORAGE
REFRIGERATED:Store at 4°C or below, for up to 7 days
FROZEN: 6 months at -18°C

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