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Teriyaki Chicken (GF)

Chicken thigh glazed in our house-made teriyaki sauce with fresh vegetables including red capsicum, carrots, and celery. Choose from our sides for a complete meal or prepre your own. This gluten-free Asian-inspired meal features sweet and savoury flavours with quality ingredients for a satisfying base for your dinner.

ContainsSoy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

liquid chicken stock, chicken thigh, red capsicum, red onion, gluten free soy sauce, mirin, carrots, brown sugar, maize cornflour, garlic, fresh ginger, celery, ground pepper

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Pierce bag, HIGH 3-4min (250-350g), 4-5min (500g), 6-7min (750g). Rest 1min. Stir.
OVEN: Remove from bag, cover with foil. 180°C 15-18min (250-350g), 18-22min (500g), 25-30min (750g). Stir halfway. Ensure 75°C throughout.
DEFROST: Thaw in fridge overnight OR microwave DEFROST (30%) 4-5min (250-350g), 6-7min (500g), 8-9min (750g), then reheat.
STORAGE: Refrigerate 0-5°C up to 5 days. Freeze -18°C up to 3 months.

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