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❄️ HONEY MUSTARD CHICKEN with mash and beans (GF)

Tender chicken thigh glazed in our signature honey mustard cream sauce, served with creamy mashed potato and fresh green beans. A comforting, gluten-free favourite that brings restaurant-quality flavours straight to your table. Perfect for family dinners or when you're craving wholesome comfort food made with premium ingredients.

ContainsMilk

Sizes

Dietaries

Gluten free
Protein+
Egg free

Ingredients

Honey Mustard Chicken [chicken thigh, heavy cream (Milk), red onion, wholegrain seeded mustard, honey, ground ginger powder, red cooking wine, peeled garlic cloves, gluten free cajun seasoning, salt, thyme], Mash Potato [potato, full cream milk, unsalted butter (Milk), salt, ground pepper], green beans

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Remove lid, pierce corner of bag, heat 3-4min (350g) or 4-5min (500g). Stir halfway, rest 1min.
OVEN: 180°C, covered with foil, 20-25min until hot. Stir once.

FROZEN: Thaw overnight in refrigerator, then follow refrigerated reheating instructions
DIRECT FROM FREEZER: Pierce bag, microwave on defrost (30%) for 5-6 minutes, then medium power for 3-4 minutes

STORAGE
REFRIGERATED:Store at 4°C or below, for up to 7 days
FROZEN:Up to 4 months at -18°C

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