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Lemon Herb Chicken with Mediterranean Couscous Salad

Herb-marinated chicken breast infused with lemon, garlic, oregano, and thyme, perfectly seared served alongside a vibrant Mediterranean pearl couscous salad loaded with sweet cherry tomatoes, crisp cucumber, kalamata olives, feta cheese, and a generous handful of fresh parsley and mint. Finished with a zesty lemon dressing that ties it all together.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Lemon Herb Chicken [chicken breast, lemon juice, olive oil, garlic, oregano leaves, dried thyme, lemon zest, salt, ground pepper], Mediterranean Couscous Salad (Undressed) [liquid chicken stock, Pearl couscous (Wheat), cherry tomatoes, cucumber, danish fetta cheese (Milk), red onion, kalamata olives, italian parsley, mint], Lemon Dressing (Med Cous) [olive oil, lemon juice, dijon mustard, honey, salt, ground pepper]

Preparation and storage notes

STORAGE & REHEATING
Serve hot or cold :This fresh Mediterranean-style dish is equally delicious served hot or cold. Simply remove the lid and enjoy.
STORAGE: Keep refrigerated 0-4°C. Do not freeze. Best consumed within 3-4 days for optimal freshness.
REHEATING: Pierce lid or remove completely. Heat in container on HIGH for 2-3 minutes, stirring halfway. Ensure piping hot throughout. Alternatively, enjoy cold or at room temperature. Do not reheat more than once.

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