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❄️ HUNGARIAN BEEF GOULASH with creamy mash (GF)

Authentic slow-cooked beef chuck with Hungarian paprika, potatoes, carrots, and red bell pepper all served on our creamy mash. This is traditional European comfort food that's hearty, warming, and perfect for family dinners. Made with premium Australian beef and authentic Hungarian spices, slow-cooked to tender perfection.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

HUNGARIAN BEEF GOULASH [beef chuck roll, liquid beef stock, potato, red capsicum, brown onion, red cooking wine, carrots, tomato paste, paprika, caraway seeds, peeled garlic cloves, salt, ground pepper, bay leaves], Mash Potato [potato, full cream milk, unsalted butter (Milk), salt, ground pepper]

Preparation and storage notes

REHEATING INSTRUCTIONS
DIRECT FROM FREEZER: Defrost in fridge overnight, or pierce bag, microwave on defrost (30%) for 5-6 minutes, then following heating instructions below
MICROWAVE: Remove lid, pierce corner of bag, heat 3-4min (350g) or 4-5min (500g). Stir halfway, rest 1min.
OVEN: Remove from bag, cover with foil, heat at 180°C for 20-25min until hot.

STORAGE
REFRIGERATED:Store at 4°C or below, for up to 10 days
FROZEN:Up to 6 months

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