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Beef Cheeks in a red wine sauce

Indulge in our slow-braised beef cheeks, cooked low and slow until they're fall-apart tender. Each succulent piece is bathed in a rich, velvety red wine sauce that's been carefully reduced to perfection. Pair it with creamy mash, buttery vegetables, or crusty bread to soak up that gorgeous sauce. Simply heat and enjoy restaurant-quality comfort at home.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef Cheeks in red wine Sauce [beef cheeks, liquid beef stock, red cooking wine, button mushrooms, brown onion, carrots, plain flour (Wheat), tomato paste, salted butter (Milk), pomace oil, brown sugar, olive oil, garlic, thyme, bay leaves]

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Pierce bag. Medium power (50%) 4-5min (250-350g), 6-7min (500g), 8-9min (750g), then HIGH 1-2min. Rest 2min. CAUTION: Beef cheeks retain heat.
OVEN: Remove from bag, cover with foil. 160°C 20-25min (250-350g), 25-30min (500g), 30-35min (750g). Ensure 75°C throughout.
DEFROST: Thaw in fridge overnight OR microwave DEFROST (30%) 6-7min (250-350g), 8-9min (500g), 10-12min (750g), then reheat.
STORAGE: Refrigerate 0-5°C up to 7 days. Freeze -18°C up to 4 months.

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