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Low Carb Banana Coconut Protein Muffin (V)

Made with Australian grown bananas, our delicious gluten free, low carb, high protein muffins are the perfect breakfast. Defrost overnight and for an added twist, slice the muffin into thirds and heat in a flat sandwich press. Gluten free Excellent source of dietary fibre High in protein Contains no added sugar or artificial sweetener Low in saturated fat Contains prebiotics Contains no artificial colours and flavours

ContainsEgg, Milk, Soy, Almond, Lupin, Sulphites

Single1 Serve

$9.95

Dietaries

Vegetarian
Calorie smart
Protein+

Ingredients

Banana, Sweet Muffin Mix [Almond meal, Vanilla protein powder (Milk, Soy), Sunflower kernel, Coconut flour, Lupin flour, Natural sweeteners, Baking powder, Xanthan gum, Baking soda, Salt], Zucchini, Water, Egg white, Milk, low fat, Dates, Black chia seeds, Dessicated coconut (Sulphites), Psyllium Husk, Sultana, Nutmeg, Cinnamon ground, Banana essence

Preparation and storage notes

Microwave: Remove from plastic wrapping. From frozen, heat for 2 minutes. Cooking times are a guide and may vary depending on your appliance. Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.
Keep frozen.
Once defrosted, keep refrigerated and consume within 3 days.

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