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Low Carb Bacon, Spinach & Fetta Protein Muffin

Our delicious low carb, Bacon, Spinach & Fetta Protein Muffin has less than 1/4 carbs of a regular muffin yet still high in protein. Perfect as a savoury breakfast, light lunch on the go or halve the muffin for an alternative snack.

ContainsEgg, Milk, Almond, Lupin

Single1 Serve

$9.95

Dietaries

Vegan
Calorie smart
Protein+

Ingredients

Muffin Mix [Almond meal, Sunflower kernel, Coconut flour, Lupin flour, Xanthan gum, Baking powder, Salt, Baking soda], Water, Zucchini, Light milk, Egg white, Bacon, Spinach, Danish feta (Milk), Psyllium Husk, Light tasty cheddar (Milk), Faba bean protein, Black chia seeds, Italian herbs, Black pepper

Preparation and storage notes

Heating instructions
Microwave: Remove from plastic wrapping. From frozen, heat for 2 minutes. Cooking times are a guide and may vary depending on your appliance.

Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.

Storage
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.

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