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Wholemeal Beef Lasagne

With all the familiar flavours of beef and vegetable ragu and layers of pasta with a creamy sauce, our Dietitians and Chefs have recreated this classic favourite, keeping the carbs low and the protein high. Good source of dietary fibre High in protein Less than 500mg sodium per serve. Contains 4-12 different vegetables Low in saturated fat Contains no artificial colours and flavours

ContainsMilk

Single1 Serve

$13.95

Dietaries

Nut free
Calorie smart
Protein+

Ingredients

Wholemeal Beef Lasagne - Meat Sauce [Beef mince, Diced tomato, Broccoli, Zucchini, Carrot, Onion, Water, Tomato paste, Olive oil, Beef stock powder (GF), Crushed garlic, Pink salt, Mixed herbs, Basil, Cornstarch, Black pepper], Bechamel Sauce [Diced tomato, Ricotta cheese (Milk), Light milk], Lasagne sheets (GF)

Preparation and storage notes

Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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