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Chilli Con Carne (GF)

This South American classic chilli beef and beans is made from the finest grade of lean beef that is browned and cooked with herbs and spices, tomatoes and veggies to create a hearty, warm meal. We have kept the chilli heat mild, but you can sprinkle chilli flakes to boost the heat to your liking without adding any extra calories. Gluten free Good source of protein (27g per serve) Good source of dietary fibre Low in saturated fat Contains grass-fed beef Chilli rating: 2

ContainsSoy

Single1 Serve

$13.95

Dietaries

Gluten free
No added gluten
Calorie smart
Protein+
Dairy free

Ingredients

Beef mince, Diced tomato, Red kidney beans, Water, Red capsicum, Mushrooms, Carrot, Zucchini, Onion, Tomato paste, Corn kernels, Soy sauce (GF), Beef stock powder (GF), Fresh coriander, Paprika, Cumin, Garlic, Smoked paprika, Cinnamon, Olive oil, Hot chilli powder, Cornstarch

Preparation and storage notes

Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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