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Vegan Bolognese (GF) (V)

When you want a meat free option without compromising flavour and satisfaction, our vegan bolognese has you covered. The traditionally rich herby tomato sauce contains 7 different vegetables to feed your gut microbiome, and lentils for extra healthy gut fibre. Excellent source of dietary fibre Good source of protein Contains less than 500mg sodium per serve Low in saturated fat Gluten free Vegan Contains 4-12 different vegetables

ContainsSoy, Walnut

Single1 Serve

$13.95

Dietaries

Gluten free
Calorie smart
Protein+
Vegan

Ingredients

Diced tomato, Water, Broccoli, Zucchini, Carrot, Onion, Mushrooms, Celery, Tomato paste, Walnuts, Green lentils, Textured vegetable protein (Soy), Faba bean protein, Olive oil, Crushed garlic, Vegetable stock, Pink salt, Cornstarch, Mixed herbs, Basil, Black pepper

Preparation and storage notes

Meals
Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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