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Chilli & Ginger Baked Fish (GF)

A fresh fillet of premium grade hoki fish, marinated in a light, salt reduced soy dressing with classic asian flavours of chilli, ginger, and spices. This is with brown rice and bright, asian green vegetables. Rich in omega 3's for healthy joints and like all our meals, packed with nutrients and protein, the fish is just cooked lightly before freezing so that when heated, there is a delicious, freshly cooked texture. Add a squeeze of fresh lime juice for a zesty finish! Gluten free Good source of protein (25g per serve) Good source of dietary fibre Low in saturated fat Chilli rating: 1

ContainsFish, Soy, Sesame, Cashew

Single1 Serve

$13.95

Dietaries

Gluten free
No added gluten
Pescatarian
Calorie smart
Protein+
Dairy free

Ingredients

Hoki fish, Broccoli, Carrot, Bok choy, Red capsicum, Celery, Brown rice, Zucchini, Cashew nuts, Onion, Faba bean protein, Soy sauce (GF), Olive oil, Rice vinegar, Crushed garlic, Sesame oil, Fresh coriander, Ginger, Chilli, Natvia, Chinese five spice

Preparation and storage notes

Heating instructions
Microwave: Remove cardboard sleeve. Peel back film 3cm. Heat for 5 mins from frozen or 3 mins from defrosted. Let stand for 1 min and enjoy.

Stove: From defrosted, transfer meal to a fry pan for 2-3 minutes or until heated through.

Oven: Remove cardboard sleeve. Peel back film only 3cm. Heat at 160 degrees for 30-40 mins from frozen or 15-20 mins from defrosted. Let stand for 1 min and enjoy.

Storage
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days

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