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Cottage Pie with Cauliflower Mash (GF)

A hearty low carb take on a classic comfort food, our Cottage Pie with Cauliflower Mash delivers on both comfort and flavour without the calories. Made with tender lean mince filling and a creamy cauliflower mash topping, this dish is a hearty and satisfying meal. Gluten free Good source of protein (25g per serve) Excellent source of dietary fibre Contains 8 different vegetables Contains grass-fed beef

ContainsEgg, Milk, Soy

Single1 Serve

$13.95

Dietaries

Gluten free
Calorie smart
Protein+
Nut free

Ingredients

Cottage Pie Mince Base [Beef mince, Tomato, Mushrooms, Water, Peas, Carrot, Onion, Zucchini, Beef stock powder (GF), Tomato paste, Soy sauce (GF), Crushed garlic, Rice vinegar, Olive oil, Cornstarch, Dried thyme, Black pepper], Cauli Mash [Cauliflower rice, Cannellini beans, Parmesan cheese (Milk), Light tasty cheese (Milk), Egg white, Ricotta cheese (Milk), Potato, Pink salt, Black pepper]

Preparation and storage notes

Remove cardboard sleeve.
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted.
Stove: Heat in pan 2–3 mins from defrosted.
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally.
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted.

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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