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Mexican Stovetop Penne (GF)

Mexican inspired, this penne dish is full of ricotta creaminess and flavour that balances the lean beef and unique spice mix perfectly. The freshest ingredients are used to ensure that this dish is not only tasty, but bursting with nutrients. Gluten free Good source of protein Good source of dietary fibre Contains grass-fed beef Chilli rating: 1

ContainsMilk, Soy

Single1 Serve

$13.95

Dietaries

Gluten free
Calorie smart
Protein+

Ingredients

Mexican Stovetop Meat Sauce [Beef mince, Diced tomato, Broccoli, Zucchini, Carrot, Onion, Tomato paste, Water, Penne pasta (GF), Jalapeno, Beef stock powder (GF), Olive oil, Crushed garlic, Paprika, Oregano, Cumin, Pink salt, Mixed herbs, Black pepper, Cornstarch], Bechamel Sauce [Diced tomato, Ricotta cheese (Milk), Light milk]

Preparation and storage notes

Meals:
Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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