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Spanish Eggs

A flavourful protein-packed Spanish inspired meal with chorizo, red capsicum, corn, spring onion and spinach. Simply cook in the microwave or defrost and cook in a frypan for a perfect breakfast omelette. Good source of protein (21.6g per serve) Contains less than 500mg of sodium per serve Gluten free Contains no artificial colours and flavours Chilli rating 0

ContainsEgg

Single1 Serve

$9.95

Dietaries

Gluten free
Nut free
Calorie smart
Low carb
Protein+

Ingredients

Egg Mixture [Whole egg, Egg white, Black pepper], Baby spinach, Red capsicum, Chorizo, Corn kernels, Spring onion, Olive oil, Crushed garlic

Preparation and storage notes

Microwave: Remove cardboard sleeve. Peel back film 3cm. Heat for 4-7 minutes from frozen or 3 minutes from defrosted (5 Veg Eggs: 7-8 minutes from frozen and 3-4 minutes from defrosted). Carefully remove clear film when hot, stir and cook for another minute if needed. Let stand for 1 minute and enjoy.
Stove: From defrosted, transfer meal to a fry pan and stir for 2-3 minutes or until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.

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