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Baked Bean & Fetta Bowl

A good source of vegetarian protein and a delicious way to incorporate more veggies into your day, our Baked Bean and Fetta bowl ticks all the boxes for a nutritious breakfast. With subtle cannellini beans in a rich tomato sauce flavoured with garlic, paprika and chilli and topped with fetta, you’ll never eat the canned version again. Excellent source of dietary fibre Good source of protein Contains less than 500mg sodium per serve Low in saturated fat Gluten free Vegetarian Contains no artificial colours and flavours

Single1 Serve

$9.95

Dietaries

Gluten free
Vegetarian
Calorie smart
Protein+

Ingredients

Water, Diced tomato, Cannellini beans, Red capsicum, Tomato paste, Onion, Celery, Carrot, Baby spinach, Faba bean protein, Spring onion, Olive oil, Parsley, Crushed garlic, Paprika, Cumin, Chilli, Cornstarch

Preparation and storage notes

Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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