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Cauliflower Fried Rice & Chicken (GF)

Our signature gluten free Cauliflower Fried Rice & Chicken is light, satisfying, and low carb. Strips of chicken breast are delicately cooked with a fragrant garlic and ginger blend making it the perfect protein accompaniment to the array of delicious vegetables in this meal. Gluten free Good source of protein Excellent source of dietary fibre Low in saturated fat Chilli rating: 1

ContainsEgg, Peanut, Soy

Single1 Serve

$13.95

Dietaries

Gluten free
No added gluten
Calorie smart
Protein+
Low fat

Ingredients

Cauliflower Rice [Cauliflower rice, Peas, Frozen carrots, Egg omelette Julienne, Red capsicum, Celery, Quinoa, Spring onion, Onion, Water, Roasted unsalted peanut, Soy sauce (GF), Morrocan spice in-house blend, Chilli, Olive oil, Pink salt], Chicken - Cauliflower Fried Rice with Chicken [Chicken breast, Crushed garlic, Moroccan spice, Ginger]

Preparation and storage notes

Remove cardboard sleeve. 
Microwave (1000W): Pierce film, heat 5 mins from frozen or 3 mins defrosted. 
Stove: Heat in pan 2–3 mins from defrosted. 
Oven: Pierce film, heat at 160°C for 30–40 mins frozen or 15–20 mins defrosted, stir occasionally. 
Air fryer: Remove film, heat at 160°C for 15–20 mins frozen or 10–15 mins defrosted. 

Storage: Keep frozen. Refrigerate after defrosting, use within 3 days.

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