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Moroccan Lamb Mince with Roast Pumpkin, Quinoa and Pepitas

A lovely balanced meal with subtle flavours of Moroccan spice, served with sweet roasted pumpkin on a bed of quinoa.

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Dietaries

Gluten free
Dairy free
FODMAP
Egg free
Soy free
Nut free

Ingredients

Lamb mince, Pumpkin, Butternut - chopped, Tinned tomato, Chickpea, Quinoa, tri colour, Spinach leaves, raw, Water, filtered, Celery, Carrots, Zucchini, chopped, Tomato paste (GF), Pepitas, Orange juice, fresh squeeze, Vegetable stock (LOW FODMAP), Mint, fresh, Garlic infused oil (Low FODMAP), Moroccan Seasoning, Ground Cinnamon, Salt, Orange zest, Chilli powder

Nutritional information

Serving 320gPer servePer 100g
Energy2041 kJ
488 Cal
638 kJ
152 Cal
Protein38 g12 g
Fat, total15 g5 g
Saturated4 g1 g
Carbohydrates44 g14 g
Sugars13 g4 g
Sodium414 mg129 mg
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