cook logo

Salmon wThai Red Curry & Quinoa

ContainsCrustacean, Fish

Select a size

Required

Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Salmon fillet (Fish), Coconut milk, Quinoa, tri colour, Water, Green peas (frozen), Capsicum - diced, Sugar snap peas, Onion, brown, Red curry paste (GF) (Crustacean, Fish), Spring Onion, Coriander root, cleaned & chopped, Lime juice, Coconut oil (organic), Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Salt

Nutritional information

Serving 320gPer servePer 100g
Energy2929 kJ
700 Cal
915 kJ
219 Cal
Protein49 g15 g
Fat, total37 g12 g
Saturated19 g6 g
Carbohydrates38 g12 g
Sugars9 g3 g
Sodium466 mg146 mg
1