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Chicken & Eggplant Curry w/Chickpea, Brown Rice & Beans

A tried and tested medley of ingredients that pack a completely balanced meal for all palettes! Macro balanced dining done well!

ContainsFish

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
FODMAP
Soy free

Preparation and storage notes

Place defrosted meal in microwave and heat in 2 minute increments until heated evenly throughout.
Alternatively, place contents of container in a saucepan on the stovetop and reheat gently, stirring regularly.

Ingredients

Chicken thighs, Chickpeas, drain & rinse, Basmati rice, brown, Green beans (baby), whole, Eggplant, large chunks, Coconut milk, Gai lan, GF Fish sauce, Ginger (fresh), grated, Spring onion tips (green), sliced, Lime juice, Garlic infused olive oil (Low FODMAP), Olive oil, Green chilli, de-seed & slice, Coriander, leaves & stem-chopped, Coriander, fresh, Green chilli, Salt, Kaffir lime leaves, White pepper

Nutritional information

Serving 320gPer servePer 100g
Energy2785 kJ
666 Cal
870 kJ
208 Cal
Protein49 g15 g
Fat, total31 g10 g
Saturated16 g5 g
Carbohydrates43 g13 g
Sugars7 g2 g
Sodium844 mg264 mg
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