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Ayurvedic Autumn Kitchari

This creamy mung dal & basmati rice porridge is a comforting bowl of warmth.. especially as the days are getting cooler. Mild undertones earthy mixed spices and seasonal root vegetables, this bowl of goodness is sure to become a weekly staple.

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Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Low calorie
Soy free
FODMAP

Ingredients

Water, filtered, Yellow Moong dal, split, Butternut pumpkin, Sweet potato, gold, Carrots, Zucchini, chopped, Green beans, cross cut, Chickpea, Button squash, Parsnip, Basmati rice, brown, Brussels sprouts, Coconut oil (organic), Salt, Turmeric, ground, Cumin seeds, Mustard seeds, black, Black pepper, cracked, fine, Coriander, ground, Cumin, ground, Fennel seeds, Ginger, ground, Cloves, Cardamom pods, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy929 kJ
222 Cal
290 kJ
69 Cal
Protein8 g3 g
Fat, total8 g3 g
Saturated6 g2 g
Carbohydrates25 g8 g
Sugars8 g3 g
Sodium1308 mg409 mg
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