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Pesto Gnocchi wZucchini & Sundried Tomato

Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes and oven caramelised pumpkin. Such a satisfying dish... finished with toasted pine nuts.

ContainsAlmond, Pine nut

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
No onion or garlic
Low fat

Ingredients

Gnocchi (GF), Zucchini, chopped, Butternut pumpkin - 2cm dice, Spinach leaves, raw, Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Spinach, frozen (defrosted & drained), Pine nuts, Almond meal, toasted, Basil, Parsley, fresh, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Red wine vinegar, Nutritional yeast, Salt

Nutritional information

Serving 320gPer servePer 100g
Energy1576 kJ
377 Cal
492 kJ
118 Cal
Protein12 g4 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates57 g18 g
Sugars12 g4 g
Sodium565 mg177 mg
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