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Lentil & Olive Stuffed Capsicum with Neopolitana Sauce

A complete meal... sweet roasted capsicums provide the perfect vessel to house slow cooked lentils, quinoa and olives to provide flavours of the Mediterranean.

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
FODMAP
Nut free
Egg free
Low fat
Soy free

Ingredients

Canned lentils, Capsicum - halved lengthways, trimmed, Tinned tomato, Quinoa, tri colour, Green olives (brined/drained), Celery, Water, White wine vinegar, Basil, Vegan stock (GF & Low FODMAP), Green onion (tips), Salt, Oregano, dried, Garlic infused oil (Low FODMAP)

Nutritional information

Serving 320gPer servePer 100g
Energy1797 kJ
429 Cal
561 kJ
134 Cal
Protein21 g7 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates58 g18 g
Sugars11 g3 g
Sodium1348 mg421 mg
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