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Roast Beetroot & Pumpkin Risotto w/Orange Maple Glaze & Tamari Seeds

Chewy roasted beetroot sit on top of this creamy, sweet pumpkin, fresh herb, brown rice & quinoa 'risotto' base. Finished with a sprinkling of tamari almonds & seeds and drizzled with a maple syrup & orange juice reduction. A load of flavour.

ContainsSoy, Almond

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Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP
Vegetarian
Low fat

Ingredients

Water, filtered, Pumpkin, Butternut - chopped, Beetroot, Brown rice, Quinoa, tri colour, Spinach leaves, Celery-fine dice, Pepitas, Sunflower seed kernel, Almond, slivered, GF Vegetable stock (low FODMAP), Maple syrup, Extra virgin olive oil, Orange juice, fresh squeeze, Spring onion tips (green), sliced, Tamari (Soy), Salt, Thyme, fresh, Rosemary, Sage, Cinnamon, ground, Chilli flakes

Nutritional information

Serving 320gPer servePer 100g
Energy1525 kJ
365 Cal
477 kJ
114 Cal
Protein13 g4 g
Fat, total13 g4 g
Saturated2 g1 g
Carbohydrates43 g14 g
Sugars19 g6 g
Sodium938 mg293 mg
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