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Farmhouse Chicken Braise

This hearty braise is loaded with vegetables, a dijon crusted chicken cutlet and loads of liquid to be mopped up at the end. A nostalgic meal sure to please any palette.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Chicken thigh cutlets - bone in/skin on, Baby potatoes, Zucchini, chopped, Water, Carrots - peeled & chopped, Green peas (frozen), Celery - chopped, Green beans (cross cut), Brown Onion - chopped, Dijon mustard, Leek - white parts only, sliced, Vegan Butter, Plain Flour (GF), Lemon, Parsley, fresh, Thyme, fresh, GF Vegetable stock (low FODMAP), Salt, Black pepper, cracked, fine

Nutritional information

Serving 390gPer servePer 100g
Energy1910 kJ
456 Cal
490 kJ
117 Cal
Protein47 g12 g
Fat, total15 g4 g
Saturated4 g1 g
Carbohydrates28 g7 g
Sugars9 g2 g
Sodium587 mg150 mg
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