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Lemon & Dill Barramundi w/Roast Potatoes, Capers & Verde

Tender-baked Barramandi infused with lemon & dill with capers. Served on a bed of baby potatoes with a dollop of herby salsa-verde... this meal is as fresh as summer dining gets.

ContainsFish

320g1 Serve

$15.50

Dietaries

Gluten free
Dairy free
FODMAP
Egg free
Nut free
Soy free
Low calorie
Low fat

Ingredients

Baby potatoes, Barramundi (skinless) (Fish), Spinach leaves, raw, Green olives (brined/drained), Dill Pickle Cucumber, Basil, Apple cider vinegar, Olive oil, Green onion (tips), Capers, baby - drained, Dill, Parsley, fresh, Lemon juice, Lemon zest, Salt

Nutritional information

Serving 320gPer servePer 100g
Energy1538 kJ
368 Cal
481 kJ
115 Cal
Protein45 g14 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates31 g10 g
Sugars2 g1 g
Sodium355 mg111 mg
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