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Ratatouille with Gnocchi

A lovely vegan dish - Gluten free gnocchi dumplings nestled in a slow cooked tomato, eggplant,zucchini and capsicum base make this a satisfying, delicious dish.

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Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Low fat
Whole food plant based

Ingredients

Gnocchi (GF), Tinned tomato, Cannellini Beans, canned, Zucchini, chopped, Eggplant, large chunks, Yellow capsicum - diced, Red capsicum - Diced, Green capsicum - Diced, Brown Onion - chopped, Tomatoes, Tomato puree, Apple cider vinegar, Extra virgin olive oil, Garlic-crushed, Basil, Thyme, fresh, Oregano, dried

Nutritional information

Serving 320gPer servePer 100g
Energy947 kJ
226 Cal
296 kJ
71 Cal
Protein9 g3 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates36 g11 g
Sugars7 g2 g
Sodium413 mg129 mg
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